These success rates are based on personal observations and are therefore incomplete and not necessarily accurate for everyone. Items not included always have 100% success rates, except oysters and lobsters which are not affected by chefs.
For historical reasons of standardization and convenience, the following burn rate bonuses are used (from equipment only):
* Level 24 and under: burn rate 0
* Level 25 – 44: burn rate -1, e.g. by equipping a
Chefs Hat
* Level 45 and over: burn rate -2, e.g., by equipping an
Ash Circlet, or a chefs hat and -1 from the Hestias set with 3 or 4 pieces.
We've assumed people would usually prefer a MP regen item to the
MixingBowl.
Please remember this is a page set up for burn rates with the bonuses listed above, please no results using Master Chefs.
Please do not report your Success Rate if you have not cooked at least 200 items. This will allow data to be more accurate. Cooking less will increase the chance of bad results.
- X – Item cannot be cooked yet
- 100% successful (Once a recipe is proven successful it will be removed from higher level charts.)
- 70 – 99% successful
- 45 – 69% successful
- 0 -44% successful
Levels 1 – 10
| Cooking Level | Lv 1 | Lv 2 | Lv 3 | Lv 4 | Lv 5 | Lv 6 | Lv 7 | Lv 8 | Lv 9 | Lv 10 |
| Cooked Meat | 68% (15/22) | -- | -- | -- | -- | -- | -- | 95% (190/200) | -- | 100% |
| Cooked Mackerel | -- | -- | 94% (47/50) | 87.5% (21/24) | 95.24% (40/42) | -- | 86.5% (346/400) | 95.4% (376/394) | 96.68% (262/271) | not 100% burnt some but i was near lvl 11 so not sure how many |
| Cooked Bass | X | X | X | X | 77% (77/100) | 81.12% (159/196) | -- | 79.5% (412/518) | 81.05% (77/95) | 80% (160/200) |
| Cooked Flounder | X | X | X | X | X | X | X | 45.45% (15/33) | 33.3% (18/54) | -- |
| Meatloaf | X | X | X | X | X | X | X | X | X | 93.04% (214/230) |
Levels 11 – 20
| Cooking Level | Lv 11 | Lv 12 | Lv 13 | Lv 14 | Lv 15 | Lv 16 | Lv 17 | Lv 18 | Lv 19 | Lv 20 |
| Cooked Mackerel | 100% (300/300) | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Cooked Bass | 80.59% (191/237) | 90.6% (453/500) | 94.5% (378/400) | 93.45% (485/519) | 94% (752/800) | 96.7% (1035/1070) | 99.3% (596/600) | 100% | 100% | 100% |
| Cooked Flounder | 39.6% (95/240) | 36.1% (154/427) | 42.5% (68/160) | 39.3% (367/934) | 40% (80/200) | -- | 50% (200/400) | 47.8% (239/500) | 46.9% (211/450) | 52.3% (157/300) |
| Meatloaf | -- | 93.5% (187/200) | 94.9% (185/195) | 98% (49/50) | 100% | 100% | 100% | 100% | 100% | 100% |
| Cooked Haddock | X | X | 35% (35/100) | 40.6% (203/500) | 41% (82/200) | 46% (92/200) | 45.8% (183/500) | 48.5% (194/400) | 51% (204/400) | 57.25% (229/400) |
| Tuna Steak | X | X | X | X | X | X | 45.25% ((362/2)/400) | 46.6% ((559/2)/600) | 54.3% ((434/2)/400) | 54.0% ((832/2)/770) |
| Cooked Salmon | X | X | X | X | X | X | X | 71.8% (323/450) | 70.9% (319/450) | 78.7% (236/300) |
| Flatbread (E) | X | X | X | X | X | X | X | X | -- | (47/100) |
Levels 21 – 30
| Cooking Level | Lv 21 | Lv 22 | Lv 23 | Lv 24 | Lv 25 +hat | Lv 26 | Lv 27 | Lv 28 | Lv 29 | Lv 30 |
| Cooked Flounder | 50.5% (202/400) | 58.02% (465/801) | 60.3% (362/600) | 62.2% (311/500) | 68.8% (413/600) | 66.2% (331/500) | 72.3% (434/600) | 73.6% (2024/2750) | 74.8% (486/650) | 76.2% (381/500) |
| Cooked Haddock | 58.25% (233/400) | 59.5% (238/400) | 60.2% (301/500) | 64.2% (321/500) | 67.4% (337/500) | 68% (340/500) | 69.8% (349/500) | 73.8% (369/500) | 73.4% (367/500) | 72.28% (524/725) |
| Tuna Steak | 55.0% ((887/2)/807) | 61.9% ((495/2)/400) | 57% ((570/2)/500) | 62.8% ((628/2)/500) | 62.5% ((625/2)/500) | 61.8% ((618/2)/500) | 67.25% ((538/2)/400) | 68.1% ((681/2)/500) | 68.7% ((687/2)/500) | 72.8% (874/600) |
| Cooked Salmon | 74.75% (299/400) | 78% (390/500) | 79.3% (238/300) | 81% (567/700) | 85.6% (1369/1600) | 88.0% (440/500) | 90.6% (453/500) | 93% (465/500) | 94.7% (947/1000) | 93.2% (466/500) |
| Flatbread (E) | -- | (52/100) | -- | -- | -- | -- | -- | 63.1% (101/160) | -- | -- |
| Shark Steak | 46.2% ((554/2)/600) | 47.3% ((763/2)/807) | 49.4% ((494/2)500) | 49.8% ((498/2)/500) | 55.5% ((555/2)/500) | 54.3% ((543/2)/500) | 59.8% ((1672/2)/1397) | 61.0% (1432/1173) | 63.3% (3229/2550) | 62.0% (2478/2000) |
| Seafood Platter | X | X | X | 69.9% (73/106) | 76.6% (590/770) | 79.3% (476/600) | 77.5% (310/400) | 77.8% (389/500) | 80.8% (404/500) | 86.66% (565/652) |
| Bottle of Poison | X | X | X | 13.27% (26/196) | -- | -- | -- | -- | 14.29% (3/21) | -- |
| Apple Pie(F) | X | X | X | X | 67.18% (88/131) | -- | 81.33% (244/300) | -- | -- | -- |
| Pizza | X | X | X | X | X | X | 71.7% (215/300) | -- | 79.5% (79/100) | 80.5% (161/200) |
| Spaghetti Platter | X | X | X | X | X | X | X | 72.5% (145/200) | 74% (74/100) | -- |
| Tortilla(2)(O) | X | X | X | X | X | X | X | X | 72.5% ((290/2)/200) | -- |
| Muffin(E) | X | X | X | X | X | X | X | X | 64.5% (129/200) | -- |
| Bunch of Raisins | X | X | X | X | X | X | X | X | X | 84.8% (509/200) |
Levels 31 – 40
| Cooking Level | Lv 31 | Lv 32 | Lv 33 | Lv 34 | Lv 35 | Lv 36 | Lv 37 | Lv 38 | Lv 39 | Lv 40 |
| Cooked Flounder | 78.4% (392/500) | 81.3% (325/400) | 82.5% (165/200) | 87.0% (174/200) | 86.5% (173/200) | -- | 90.3% (361/400) | 91% (364/400) | 95.3% (286/300) | 96.8% (484/500) |
| Cooked Haddock | 77.6% (388/500) | 80.0% (320/400) | 86.3% (777/900) | 84.0% (168/200) | 81.3% (244/300) | 88.84% (199/224) | 90.67% (136/150) | 91.25% (271/297) | 93.3% (140/150) | 95.36% (760/797) |
| Tuna Steak | 75.9% (1214/800) | 78.7% (944/600) | 81.0% (324/200) | 81.7% (817/500) | 89.3% (125/70) | -- | -- | -- | 89.0% (356/200) | 88.5% (230/130) |
| Cooked Salmon | 96.5% (193/200) | 98.75% (790/800) | 100% | 100% | 100% | 100% | 100% | 100% | 100% | 100% |
| Flatbread (E) | 73.0% (146/200) | -- | -- | 78.0% (156/200) | 80.0% (160/200) | -- | 86.3% (345/400) | 89.8% (359/400) | 89.5% (179/200) | 94.4% (673/713) |
| Shark Steak | 67.2% (1344/1000) | 72.3% (811/561) | 75.3% (452/300) | -- | 74.4% (1489/1000) | 74.8% (299/200) | 81.5% (326/200) | 77.6% (776/500) | 81.8% (818/500) | 85.0% (850/500) |
| Seafood Platter | 85.1% (766/900) | 86.9% (807/929) | 90.0% (90/100) | 91.5% (183/200) | 93.0% (186/200) | 95.05% (615/647) | 98.0% (196/200) | 100% | 100% | 100% |
| Bottle of Poison | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Apple Pie (F) | 80.0% (80/100) | -- | -- | -- | 98.6% (68/69) | -- | 97.1% (34/35) | -- | -- | 100% |
| Pizza | 83.0% (83/100) | 85.5% (171/200) | 80.4% (201/250) | -- | 87.14% (61/70) | 91.3% (274/300) | 89% (178/200) | -- | -- | 96.5% (193/200) |
| Spaghetti Platter | 78% (78/100) | 77.6% (128/165) | 83.0% (166/200) | -- | -- | 85% (85/100) | -- | -- | -- | 95.7% (67/70) |
| Tortilla(2) (O) | 75.6% (758/501) | 80.0% (80/100) | -- | -- | 87.0% (174/100) | -- | -- | -- | -- | -- |
| Muffin (E) | -- | -- | -- | -- | -- | -- | -- | -- | -- | 81.0% (162/200) |
| Bunch of Raisins | 84.3% (253/100) | -- | 84.2% (505/200) | -- | -- | -- | -- | -- | -- | 89.0% (267/100) |
| Chili(O) | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Beetle Goulash (E) | 86.2% (517/600) | 87.0% (348/400) | -- | -- | -- | -- | 94.5% (156/165) | -- | -- | 100% (150) |
| Stuffed Pepper (F) | X | 76.9% (200/260) | 86.8% (395) | -- | -- | -- | 91.1% (288/316) | -- | -- | 98.8% (395/400) |
| Tuna Casserole (E) | X | X | 79.3% (119/150) | 83.0% (166/200) | -- | 90.1% (272/300) | -- | -- | 92.3% (369/400) | 97.0% (194/200) |
| Taco (O) | X | X | 78.8% (315/400) | -- | -- | -- | -- | -- | 94.8% (474/500) | -- |
| Scalloped Oysters (F) | X | X | X | 86.4% (89/103) | 83.81% (145/173) | -- | -- | -- | -- | 94.8% (237/250) |
| Meat Pie (E) | X | X | X | -- | -- | -- | -- | -- | -- | 74.5% (149/200) |
| Lobster Roll (O) | X | X | X | -- | -- | -- | -- | -- | -- | -- |
| Lobster Gazpacho (O) | X | X | X | X | -- | 82.10% 821/1000 | -- | -- | -- | -- |
| Fruitcake (F) | X | X | X | X | X | 38% (57/150) | -- | -- | -- | -- |
| Shark Squibs (E) | X | X | X | X | X | 63.0% (189/300) | -- | -- | -- | 69.8% (803/1150) |
| Oyster Casserole (F) | X | X | X | X | X | X | -- | -- | -- | -- |
| Fried Steak (O) | X | X | X | X | X | X | X | -- | -- | 84.0% (168/200) |
| Fish Kabob (E) | X | X | X | X | X | X | X | X | 82% (164/200) | 82.5% (165/200) |
| Potatoes Au Gratin (O) | X | X | X | X | X | X | X | X | 84.8% (548/646) | -- |
| Raisin Bread (F) | X | X | X | X | X | X | X | X | -- | 86.0% (344/400) |
Levels 41 – 50
* No chef's hat was worn while cooking these
Levels 51 – 60
Levels 61 – 70
Levels 71 – 80
| Cooking Level | Lv 71 | Lv 72 | Lv 73 | Lv 74 | Lv 75 | Lv 76 | Lv 77 | Lv 78 | Lv 79 | Lv 80 |
| Cooked Amberjack | -- | -- | 97% (485/500) | 95% (133/140) | 96.8% (152/157) | 99.2% (128/129) | 100% (126/126) | -- | -- | -- |
| Green Sauce | 100% (200/200) | 100% (188/188) | -- | -- | -- | -- | -- | -- | -- | -- |
| Amberjack Verde(O) | 96.9% (189/195) | 98.5% (197/200) | 97.7% (126/129) | 99.3% (1098/1106) | 100% (657/657) | -- | -- | -- | -- | -- |
| Pepper Steak(F) | -- | -- | 100% (200/200) | 100% (200/200) | 100% (200/200) | 100% (200/200) | -- | -- | -- | -- |
| Peach Cobbler(E) | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Spicy Burger(O) | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Spice Mix | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Roasted Vegetables(F) | 94% (94/100) | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Fish Taco(I) | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Fish an Chips(O) | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
At level 84 with +4 success (Turtle hat and one from the set) I was 100% on Spice Mix (3/3 every action) – Sloth
Pike/ Oyster/ Lobster
| Fish | Pike(E) | | | | | Oyster(F) | | | | Lobster(O) | | | |
| Item | Bait | Scale | Tooth | Bone | Total | Meat | Pearl | Shell | Total | Meat | Claw | Shell | Total |
| Lv 27 | -- | -- | -- | -- | -- | 135 | 0 | 46 | 217 | X | X | X | X |
| Lv 28 | 734 | 12 | 80 | 20 | 897 | -- | -- | -- | -- | X | X | X | X |
| Lv 29 | 2103 | 24 | 217 | 79 | 2452 | 311 | 3 | 98 | 531 | X | X | X | X |
| Lv 30 | 929 | 13 | 100 | 44 | 1160 | 1176 | 16 | 381 | 2000 | 50 | * | * | 100 |
| Lv 31 | 1213 | 17 | 133 | 44 | 1456 | 1769 | 22 | 565 | 2677 | -- | -- | -- | -- |
| Lv 32 | 661 | 5 | 69 | 25 | 830 | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 33 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 34 | 495 | 3 | 56 | 25 | 650 | 695 | 10 | 212 | 1150 | -- | -- | -- | -- |
| Lv 35 | -- | -- | -- | -- | -- | 1481 | 15 | 551 | 2436 | -- | -- | -- | -- |
| Lv 36 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 37 | -- | -- | -- | -- | -- | 68 | 1 | 16 | 100 | -- | -- | -- | -- |
| Lv 38 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 39 | -- | -- | -- | -- | -- | 800 | 13 | 164 | 920 | -- | -- | -- | -- |
| Lv 40 | -- | -- | -- | -- | -- | 158 | 2 | 48 | 200 | -- | -- | -- | -- |
| Lv 41 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 42 | -- | -- | -- | -- | -- | -- | -- | -- | -- | 1867 | 529 | 561 | 3680 |
| Lv 43 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 44 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 45 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 46 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 47 | -- | -- | -- | -- | -- | 667 | 3 | 139 | 667 | -- | -- | -- | -- |
| Lv 48 | -- | -- | -- | -- | -- | -- | -- | -- | -- | 55 | 23 | 20 | 107 |
| Lv 49 | -- | -- | -- | -- | -- | -- | -- | -- | -- | 48 | 12 | 15 | 100 |
| Lv 50 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 51 | 385 | 4 | 44 | 18 | 500 | -- | -- | -- | -- | 1920 | * | * | 4000 |
| Lv 52 | -- | -- | -- | -- | -- | 200 | 0 | 40 | 200 | -- | -- | -- | -- |
| Lv 53 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 54 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 55 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 56 | 1062 | 17 | 103 | 33 | 1259 | -- | -- | -- | -- | 384 | 118 | 118 | 727 |
| Lv 57 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 58 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 59 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 60 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 61 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 62 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 63 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 64 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 65 | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Lv 66 | -- | -- | -- | -- | -- | -- | -- | -- | -- | 7294 | 1007 | 1051 | 7294 |
* = Full information not available.
** At level 66 it appears you will always get a meat from cooking lobster, could possibly be before that as well – Sloth.
100% Cooked:
The number next to the cooked item is the level on which its on 100% success
The ? stands for not having enough information, incase of more then 1 number the exact number within that range.
Contributors
Page started by gracecamel and grungy49, mostly maintained by gracecamel until she was driven mad and resigned at which point grungy offloaded the thread to nobody in particular where it ended up rotting.
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