Movoda Manual - CookingSuccessRate

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These success rates are based on personal observations and are therefore incomplete and not necessarily accurate for everyone. Items not included always have 100% success rates, except oysters and lobsters which are not affected by chefs.
A Chefs Hat should be worn if over level 25, and an Ash Circlet if over level 45. However the mixing bowl should not be worn (we assume people would usually prefer a stick of mental resolve.)

Please remember this is a page set up for BASE burn rates, please no results using Master Chefs or mixing bowl.








Levels 1 – 10


Cooking LevelLv 1Lv 2Lv 3Lv 4Lv 5Lv 6Lv 7Lv 8Lv 9Lv 10
Cooked Meat------------------100%
Cooked Mackerel----94% (47/50)87.5% (21/24)95.24% (40/42)--86.5% (346/400)95.4% (376/394)96.68% (262/271)not 100% burnt some but i was near lvl 11 so not sure how many
Cooked BassXXXX77% (77/100)81.12% (159/196)--79.25% (252/318)81.05% (77/95)80% (160/200)
Cooked FlounderXXXXXXX45.45% (15/33)33.3% (18/54)--
MeatloafXXXXXXXXX93.04% (214/230)


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Levels 11 – 20


Cooking LevelLv 11Lv 12Lv 13Lv 14Lv 15Lv 16Lv 17Lv 18Lv 19Lv 20
Cooked Mackerel--------------------
Cooked Bass80.59% (191/237)90.6% (453/500)94.5% (378/400)93.45% (485/519)94% (752/800)96.7% (1035/1070)99.3% (596/600)100%100%100%
Cooked Flounder39.6% (95/240)38.8% (88/227)42.5% (68/160)39.3% (367/934)40% (80/200)--50% (200/400)47.8% (239/500)46.9% (211/450)52.3% (157/300)
Meatloaf--93.5% (187/200)94% (141/150)98% (49/50)100%100%100%100%100%100%
Cooked HaddockXX35% (35/100)40.6% (203/500)41% (82/200)46% (92/200)45.8% (183/500)48.5% (194/400)51% (204/400)57.25% (229/400)
Tuna SteakXXXXXX45.25% ((362/2)/400)46.6% ((559/2)/600)54.3% ((434/2)/400)54.0% ((832/2)/770)
Cooked SalmonXXXXXXX71.8% (323/450)70.9% (319/450)78.7% (236/300)
Flatbread(E)XXXXXXXX--(47/100)
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Levels 21 – 30


Cooking LevelLv 21Lv 22Lv 23Lv 24Lv 25 +hatLv 26Lv 27Lv 28Lv 29Lv 30
Cooked Flounder50.5% (202/400)58.02% (465/801)60.3% (362/600)62.2% (311/500)68.8% (413/600)66.2% (331/500)72.3% (434/600)73.6% (2024/2750)76% (380/500)76.62% (331/432)
Cooked Haddock58.25% (233/400)59.5% (238/400)60.2% (301/500)64.2% (321/500)67.4% (337/500)68% (340/500)69.8% (349/500)73.8% (369/500)74.42% (290/390)72.28% (524/725)
Tuna Steak55.0% ((887/2)/807)61.9% ((495/2)/400)57% ((570/2)/500)62.8% ((628/2)/500)62.5% ((625/2)/500)61.8% ((618/2)/500)67.25% ((538/2)/400)68.1% ((681/2)/500)69.05% ((116/2)/84)72.8% (874/600)
Cooked Salmon74.75% (299/400)78% (390/500)79.3% (238/300)81% (567/700)85.6% (1369/1600)88.0% (440/500)90.6% (453/500)93% (465/500)94.7% (947/1000)92.98% (371/399)
Flatbread(E)--(52/100)----------63.1% (101/160)----
Shark Steak46.2% ((554/2)/600)47.3% ((763/2)/807)49.4% ((494/2)500)49.8% ((498/2)/500)55.5% ((555/2)/500) 54.3% ((543/2)/500)59.8% ((1672/2)/1397)61.0% (1432/1173)63.3% (3229/2550)62.0% (2478/2000)
Seafood PlatterXXX69.9% (73/106)76.6% (590/770)79.3% (476/600)77.5% (310/400)77.8% (389/500)80.25% (321/400)86.66% (565/652)
Bottle of PoisonXXX13.27% (26/196)--------14.29% (3/21)--
Apple Pie(F)XXXX67.18% (88/131)--81.33% (244/300)------
PizzaXXXXXX71.7% (215/300)----80.5% (161/200)
Spaghetti PlatterXXXXXXX72.5% (145/200)----
Tortilla(2)(O)XXXXXXXX----
Muffin(E)XXXXXXXX64.5% (129/200)--
Bunch of RaisinsXXXXXXXXX84.8% (509/200)
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Levels 31 – 40


Cooking LevelLv 31Lv 32Lv 33Lv 34Lv 35Lv 36Lv 37Lv 38Lv 39Lv 40
Cooked Flounder79.0% (79/100)81.3% (325/400)----------91% (364/400)--96.8% (484/500)
Cooked Haddock77.0% (154/200)80.0% (320/400)86.33% (777/900)----88.84% (199/224)90.67% (136/150)91.25% (271/297)93.3% (140/150)95.36% (760/797)
Tuna Steak77.5% (155/100)78.7% (944/600)----125/70----------
Cooked Salmon96.5% (193/200)100% (300/300)100%100%100%100%100%100%100%100%
Flatbread(E)73.0% (146/200)82.5% (165/200)----------------
Shark Steak67.7% (812/600)72.3% (811/561)452/300--151/100299/200326/200------
Seafood Platter85.1% (766/900)86.9% (807/929)90% (90/100)--93% (186/200)93% (372/400)98% (196/200)100%100%100%
Bottle of Poison--------------------
Apple Pie(F)80.0% (80/100)------98.6% (68/69)--97.1% (34/35)----100%
Pizza83.0% (83/100) 85.5% (171/200)----------------
Spaghetti Platter77.1% (27/35)--------85% (85/100)--------
Tortilla(2)(O)75.6% (758/501)80.0% (80/100)----87.0% (174/100)----------
Muffin(E)--------------------
Bunch of Raisins84.3% (253/100)------------------
Chili(O)--------------------
Beetle Goulash(E)86.2% (517/600)87.0% (348/400)--------94.5% (156/165)------
Stuffed Pepper(F)X76.9% (200/260)86.8% (395)------91.1%(288/316)------
Tuna Casserole(E)XX----------------
Taco(O)XX78.8% (315/400)----------94.8% (474/500)--
Scalloped Oysters(F)XXX86.4% (89/103)------------
Meat Pie(E)XXX--------------
Lobster Roll(O)XXX--------------
Lobster Gazpacho(O)XXXX------------
Fruitcake(F)XXXXX38% (57/150)--------
Shark Squibs(E)XXXXX--------71.43% (250/350)
Oyster Casserole(F)XXXXXX--------
Fried Steak(O)XXXXXXX----84% (168/200)
Fish Kabob(E)XXXXXXXX----
Potatoes Au Gratin(O)XXXXXXXX84.8% (548/646)--
Raisin Bread(F)XXXXXXXX----
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Levels 41 – 50


Cooking LevelLv 41Lv 42Lv 43Lv 44Lv 45Lv 46Lv 47Lv 48Lv 49Lv 50
Cooked Flounder97.8% (478/489)--100%100%100%100%100%100%100%100%
Cooked Haddock--100%100%100%100%100%100%100%100%100%
Tuna Steak----------------99% 395/200100%
Flatbread(E)98.1% (103/105)--100%100%100%100%100%100%100%100%
Shark Steak425/250--173/100--------184/100----
Bottle of Poison15% (3/20)------------------
Pizza--100%100%100%100%100%100%100%100%100%
Spaghetti Platter--100%100%100%100%100%100%100%100%100%
Tortilla(2)(O)95% (190/100)--100% (200/100)100%100%100%100%100%100%100%
Muffin(E)--------------------
Bunch of Raisins--------93.3% (924/990)--------97.5% (401/411)
Chili(O)--------------------
Beetle Goulash(E)100%(400)100%100%100%100%100%100%100%100%100%
Stuffed Pepper(F)100% (143)100%100%100%100%100%100%100%100%100%
Tuna Casserole(E)--100% (213)100%100%100%100%100%100%100%100%
Taco(O)100%100%100%100%100%100%100%100%100%
Scalloped Oysters(F)92.7% (38/41)99.0% (193/195)100%100%100%100%100%100%100%100%
Meat Pie(E)--------------------
Lobster Roll(O)--------------------
Lobster Gazpacho(O)--------100%100%100%100%100%100%
Fruitcake(F)--------76% (228/300)----------
Shark Squibs(E)--------------------
Oyster Casserole(F)----------100%100%100%100%100%
Fried Steak(O)--------97% (97/100)--100%100%100%100%
Fish Kabob(E)--89% (89/100)89.2% (348/390)--------100%100%100%
Potatoes Au Gratin(O)------------99% (99/100)100%100%100%
Raisin Bread(F)--------95.3% (573/601)--99% (297/300)100%100%100%
Seafood Stir Fry(E)------89.8% (844/940)------98.66% (370/375)100%100%
Deviled Eggs(O)--------------------
Plum Preserves(F)--------91.5% (366/400)97% (97/100)--------
Quiche(E)XX----------------
Molasses Cookie(F)XX----92.6% (50/54)----------
GreenSauceXX-------------- 70% (14/20)
Cooked Amberjack(O)XXX--------------
Cooked Barracuda(F)XXX--------------
Cooked Swordfish (E)XXXX 57% (114/200) 58% (50/86)--------
Tuna Salad(O)XXXXX----78% (282/374)----
Parsnip Mashed Potatoes(F)XXXXXX--------
Riewe Schales(E)XXXXXXX------
Barracuda Stew(F)XXXXXXXXX--
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Levels 51 – 60


Cooking LevelLv 51Lv 52Lv 53Lv 54Lv 55Lv 56Lv 57Lv 58Lv 59Lv 60
Shark Steak99/50----100%100%100%100%100%100%100%
Bottle of Poison--14% (7/50)----------------
Bunch of Raisins----100%100%100%100%100%100%100%100%
Chili(O)--------------------
Meat Pie(E)------------------100%
Lobster Roll(O)--------------------
Fruitcake(F)--------------------
Shark Squibs(E)92% (46/50)-- 98.5% (138/140)100%100%100%100%100%100%100%
Deviled Eggs(O)--------------------
Quiche(E)100%100%100%100%100%100%100%100%100%100%
GreenSauce----57% (57/100)--------------
Cooked Amberjack(O)--------------------
Cooked Barracuda(F)--------100%100%100%100%100%100%
Cooked Swordfish (E)--------80.67% (121/150)----------
Tuna Salad (O)--------95% (95/100)------ 100% (100/100)100%
Parsnip Mashed Potatoes(F)------------------100%
Riewe Schales(E)--------------------
Barracuda Stew(F)--------------------
Glazed Swordfish (E)--75% (75/100)----------------
Amberjack Verde(O)X------------------
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Levels 61 – 70


Cooking LevelLv 61Lv 62Lv 63Lv 64Lv 65Lv 66Lv 67Lv 68Lv 69Lv 70
GreenSauce----------88% (159/180)--------
Cooked Amberjack(O)--------------------
Cooked Swordfish(E)--------98% (161/165)100%100%100%100%100%
Riewe Schales(E)--------------------
Barracuda Stew(F)--------------------
Glazed Swordfish (E)--96% (378/393)----------------
Amberjack Verde(O)--------------------

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Levels 71 – 80


Cooking LevelLv 71Lv 72Lv 73Lv 74Lv 75Lv 76Lv 77Lv 78Lv 79Lv 80
Cooked Amberjack------ 100% (174/174)------------

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Pike/ Oyster/ Lobster



These items seem to have there own variations and do not seem to be affected by equipment, spells, or other items.
since NI, level and spells do effect oyster and lobster meat

FishPike(E)
Oyster(F)
Lobster(O)
ItemBaitScaleToothBoneTotalMeatPearlShellTotalMeatClawShellTotal
Lv 27----------135046217XXXX
Lv 28------------------XXXX
Lv 29----------311398531XXXX
Lv 30----------117616381200050**100
Lv 31475856146005315178900--------
Lv 3266156925830----------------
Lv 33--------------------------
Lv 3449535625650695102121150--------
Lv 35----------1481155512436--------
Lv 36--------------------------
Lv 37----------68116100--------
Lv 38--------------------------
Lv 39--------------------------
Lv 40----------158248200--------
Lv 41--------------------------
Lv 42------------------18675295613680
Lv 43--------------------------
Lv 44--------------------------
Lv 45--------------------------
Lv 46--------------------------
Lv 47--------------------------
Lv 48------------------552320107
Lv 49------------------481215100
Lv 50--------------------------
Lv 5138544418500--------1920**4000
Lv 52--------------------------
Lv 53--------------------------
Lv 54--------------------------
Lv 55--------------------------
Lv 56------------------384118118727
* = Full information not available.

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