Movoda Manual - CookingSuccessRate

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These success rates are based on personal observations and are therefore incomplete and not necessarily accurate for everyone. Items not included always have 100% success rates, except oysters and lobsters which are not affected by chefs.

For historical reasons of standardization and convenience, the following burn rate bonuses are used (from equipment only):
* Level 24 and under: burn rate 0
* Level 25 – 44: burn rate -1, e.g. by equipping a Chefs Hat
* Level 45 and over: burn rate -2, e.g., by equipping an Ash Circlet, or a chefs hat and -1 from the Hestias set with 3 or 4 pieces.
We've assumed people would usually prefer a MP regen item to the MixingBowl.

Please remember this is a page set up for burn rates with the bonuses listed above, please no results using Master Chefs.


Please do not report your Success Rate if you have not cooked at least 200 items. This will allow data to be more accurate. Cooking less will increase the chance of bad results.








Levels 1 – 10


Cooking LevelLv 1Lv 2Lv 3Lv 4Lv 5Lv 6Lv 7Lv 8Lv 9Lv 10
Cooked Meat68% (15/22)------------95% (190/200)--100%
Cooked Mackerel----94% (47/50)87.5% (21/24)95.24% (40/42)--86.5% (346/400)95.4% (376/394)96.68% (262/271)not 100% burnt some but i was near lvl 11 so not sure how many
Cooked BassXXXX77% (77/100)81.12% (159/196)--79.5% (412/518)81.05% (77/95)80% (160/200)
Cooked FlounderXXXXXXX45.45% (15/33)33.3% (18/54)--
MeatloafXXXXXXXXX93.04% (214/230)


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Levels 11 – 20


Cooking LevelLv 11Lv 12Lv 13Lv 14Lv 15Lv 16Lv 17Lv 18Lv 19Lv 20
Cooked Mackerel100% (300/300)------------------
Cooked Bass80.59% (191/237)90.6% (453/500)94.5% (378/400)93.45% (485/519)94% (752/800)96.7% (1035/1070)99.3% (596/600)100%100%100%
Cooked Flounder39.6% (95/240)36.1% (154/427)42.5% (68/160)39.3% (367/934)40% (80/200)--50% (200/400)47.8% (239/500)46.9% (211/450)52.3% (157/300)
Meatloaf--93.5% (187/200)94.9% (185/195)98% (49/50)100%100%100%100%100%100%
Cooked HaddockXX35% (35/100)40.6% (203/500)41% (82/200)46% (92/200)45.8% (183/500)48.5% (194/400)51% (204/400)57.25% (229/400)
Tuna SteakXXXXXX45.25% ((362/2)/400)46.6% ((559/2)/600)54.3% ((434/2)/400)54.0% ((832/2)/770)
Cooked SalmonXXXXXXX71.8% (323/450)70.9% (319/450)78.7% (236/300)
Flatbread (E)XXXXXXXX--(47/100)
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Levels 21 – 30


Cooking LevelLv 21Lv 22Lv 23Lv 24Lv 25 +hatLv 26Lv 27Lv 28Lv 29Lv 30
Cooked Flounder50.5% (202/400)58.02% (465/801)60.3% (362/600)62.2% (311/500)68.8% (413/600)66.2% (331/500)72.3% (434/600)73.6% (2024/2750)74.8% (486/650)76.2% (381/500)
Cooked Haddock58.25% (233/400)59.5% (238/400)60.2% (301/500)64.2% (321/500)67.4% (337/500)68% (340/500)69.8% (349/500)73.8% (369/500)73.4% (367/500)72.28% (524/725)
Tuna Steak55.0% ((887/2)/807)61.9% ((495/2)/400)57% ((570/2)/500)62.8% ((628/2)/500)62.5% ((625/2)/500)61.8% ((618/2)/500)67.25% ((538/2)/400)68.1% ((681/2)/500)68.7% ((687/2)/500)72.8% (874/600)
Cooked Salmon74.75% (299/400)78% (390/500)79.3% (238/300)81% (567/700)85.6% (1369/1600)88.0% (440/500)90.6% (453/500)93% (465/500)94.7% (947/1000)93.2% (466/500)
Flatbread (E)--(52/100)----------63.1% (101/160)----
Shark Steak46.2% ((554/2)/600)47.3% ((763/2)/807)49.4% ((494/2)500)49.8% ((498/2)/500)55.5% ((555/2)/500) 54.3% ((543/2)/500)59.8% ((1672/2)/1397)61.0% (1432/1173)63.3% (3229/2550)62.0% (2478/2000)
Seafood PlatterXXX69.9% (73/106)76.6% (590/770)79.3% (476/600)77.5% (310/400)77.8% (389/500)80.8% (404/500)86.66% (565/652)
Bottle of PoisonXXX13.27% (26/196)--------14.29% (3/21)--
Apple Pie(F)XXXX67.18% (88/131)--81.33% (244/300)------
PizzaXXXXXX71.7% (215/300)--79.5% (79/100)80.5% (161/200)
Spaghetti PlatterXXXXXXX72.5% (145/200)74% (74/100)--
Tortilla(2)(O)XXXXXXXX72.5% ((290/2)/200)--
Muffin(E)XXXXXXXX64.5% (129/200)--
Bunch of RaisinsXXXXXXXXX84.8% (509/200)
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Levels 31 – 40


Cooking LevelLv 31Lv 32Lv 33Lv 34Lv 35Lv 36Lv 37Lv 38Lv 39Lv 40
Cooked Flounder78.4% (392/500)81.3% (325/400)82.5% (165/200)87.0% (174/200)86.5% (173/200)--90.3% (361/400)91% (364/400)95.3% (286/300)96.8% (484/500)
Cooked Haddock77.6% (388/500)80.0% (320/400)86.3% (777/900)84.0% (168/200)81.3% (244/300)88.84% (199/224)90.67% (136/150)91.25% (271/297)93.3% (140/150)95.36% (760/797)
Tuna Steak75.9% (1214/800)78.7% (944/600)81.0% (324/200)81.7% (817/500)89.3% (125/70)------89.0% (356/200) 88.5% (230/130)
Cooked Salmon96.5% (193/200)98.75% (790/800)100%100%100%100%100%100%100%100%
Flatbread (E)73.0% (146/200)----78.0% (156/200)80.0% (160/200)--86.3% (345/400)89.8% (359/400)89.5% (179/200)94.4% (673/713)
Shark Steak67.2% (1344/1000)72.3% (811/561)75.3% (452/300)--74.4% (1489/1000)74.8% (299/200)81.5% (326/200)77.6% (776/500)81.8% (818/500)85.0% (850/500)
Seafood Platter85.1% (766/900)86.9% (807/929)90.0% (90/100)91.5% (183/200)93.0% (186/200)95.05% (615/647)98.0% (196/200)100%100%100%
Bottle of Poison--------------------
Apple Pie (F)80.0% (80/100)------98.6% (68/69)--97.1% (34/35)----100%
Pizza83.0% (83/100) 85.5% (171/200) 80.4% (201/250)-- 87.14% (61/70) 91.3% (274/300) 89% (178/200)----96.5% (193/200)
Spaghetti Platter78% (78/100)77.6% (128/165)83.0% (166/200)----85% (85/100)------95.7% (67/70)
Tortilla(2) (O)75.6% (758/501)80.0% (80/100)----87.0% (174/100)----------
Muffin (E)------------------81.0% (162/200)
Bunch of Raisins84.3% (253/100)--84.2% (505/200)------------89.0% (267/100)
Chili(O)--------------------
Beetle Goulash (E)86.2% (517/600)87.0% (348/400)--------94.5% (156/165)----100% (150)
Stuffed Pepper (F)X76.9% (200/260)86.8% (395)------91.1% (288/316)----98.8% (395/400)
Tuna Casserole (E)XX79.3% (119/150)83.0% (166/200)--90.1% (272/300)----92.3% (369/400)97.0% (194/200)
Taco (O)XX78.8% (315/400)----------94.8% (474/500)--
Scalloped Oysters (F)XXX86.4% (89/103)83.81% (145/173)--------94.8% (237/250)
Meat Pie (E)XXX------------74.5% (149/200)
Lobster Roll (O)XXX--------------
Lobster Gazpacho (O)XXXX--82.10% 821/1000--------
Fruitcake (F)XXXXX38% (57/150)--------
Shark Squibs (E)XXXXX63.0% (189/300)------69.8% (803/1150)
Oyster Casserole (F)XXXXXX--------
Fried Steak (O)XXXXXXX----84.0% (168/200)
Fish Kabob (E)XXXXXXXX82% (164/200)82.5% (165/200)
Potatoes Au Gratin (O)XXXXXXXX84.8% (548/646)--
Raisin Bread (F)XXXXXXXX--86.0% (344/400)
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Levels 41 – 50


Cooking LevelLv 41Lv 42Lv 43Lv 44Lv 45Lv 46Lv 47Lv 48Lv 49Lv 50
Cooked Flounder97.8% (478/489)100%100%100%100%100%100%100%100%100%
Cooked Haddock--100%100%100%100%100%100%100%100%100%
Tuna Steak--90.3% (542/300)91.0% (364/200)----------99% 395/200100%
Flatbread (E)98.1% (103/105)--100%100%100%100%100%100%100%100%
Shark Steak84.7% (1101/650)--89.3% (1072/600)--------92.0% (184/100)----
Bottle of Poison15% (3/20)------------------
Pizza--100%100%100%100%100%100%100%100%100%
Spaghetti Platter97.6% (279/286)100%100%100%100%100%100%100%100%100%
Tortilla(2)(O)95% (190/100)99% (198/100)100% (200/100)100%100%100%100%100%100%100%
Muffin(E)--88% (264/300)*----------------
Bunch of Raisins--------93.3% (924/990)--------97.5% (401/411)
Chili(O)----100% (165)--------------
Beetle Goulash (E)100% (400)100%100%100%100%100%100%100%100%100%
Stuffed Pepper(F)100% (143)100%100%100%100%100%100%100%100%100%
Tuna Casserole(E)--100% (213)100%100%100%100%100%100%100%100%
Taco(O)100%100%100%100%100%100%100%100%100%
Scalloped Oysters(F)95.5% (193/202)99.0% (193/195)97.3% (509/523)100%100%100%100%100%100%100%
Meat Pie(E)--------------------
Lobster Roll(O)----92.5% (185/200)--------------
Lobster Gazpacho(O)----98.0% (196/200)--100%100%100%100%100%100%
Fruitcake(F)--------76% (228/300)----------
Shark Squibs(E)------88% (159/181)--------87% (87/100)--
Oyster Casserole(F)----------100%100%100%100%100%
Fried Steak(O)----94% (188/200)--97% (97/100)--100%100%100%100%
Fish Kabob(E)--89% (89/100)89.2% (348/390)93% (93/100)------100%100%100%
Potatoes Au Gratin(O)----90.5% (181/200)------99% (99/100)100%100%100%
Raisin Bread(F)--91.3% (451/494)----95.3% (573/601)--99% (297/300)100%100%100%
Seafood Stir Fry (E)78.6% (712/906)----89.8% (844/940)------98.66% (370/375)100%100%
Deviled Eggs(O)--------------------
Plum Preserves(F)--------91.5% (366/400)97% (97/100)--97%(97/100)----
Quiche(E)XX----------------
Molasses Cookie(F)XX----92.6% (50/54)----------
GreenSauceXX-------------- 70% (14/20)
Cooked Amberjack(O)XXX--------------
Cooked Barracuda(F)XXX--------------
Cooked Swordfish (E)XXXX 57% (114/200) 58% (50/86)--------
Tuna Salad(O)XXXXX----78% (282/374)----
Parsnip Mashed Potatoes(F)XXXXXX--------
Riewe Schales(E)XXXXXXX------
Barracuda Stew(F)XXXXXXXXX--
* No chef's hat was worn while cooking these
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Levels 51 – 60


Cooking LevelLv 51Lv 52Lv 53Lv 54Lv 55Lv 56Lv 57Lv 58Lv 59Lv 60
Shark Steak------96.63% (3072/1600)96.58% (2691/1365)100%100%100%100%100%
Bottle of Poison--14% (7/50)----------------
Bunch of Raisins--99.72% (709/711)100%100%100%100%100%100%100%100%
Meat Pie(E)------------------100%
Lobster Roll(O)--------------------
Fruitcake(F)--------------------
Shark Squibs(E)92% (46/50)-- 98.5% (138/140)100%100%100%100%100%100%100%
Deviled Eggs(O)----100%100%100%100%100%100%100%100%
Quiche(E)100%100%100%100%100%100%100%100%100%100%
GreenSauce----57% (57/100)65% (216/332)--67% (67/100)--------
Cooked Amberjack(O)--63% (63/100)----------------
Cooked Barracuda(F)--------100%100%100%100%100%100%
Cooked Swordfish (E)--75% (226/300)----80.67% (121/150)----89% (259/291)----
Tuna Salad (O)--------95% (95/100)------ 95% (160/168)100%
Parsnip Mashed Potatoes(F)--81% (30/37)--87.3% (262/300)------94.6% (284/300)----
Riewe Schales(E)--------------------
Barracuda Stew(F)--------------------
Glazed Swordfish (E)--75% (75/100)----------------
Amberjack Verde(O)X--------76% (76/100)--------
Pepper Steak(F)XX----------------
Spinach Salad(E)XXX--------------
Peach Cobbler(E)XXXX------------
Spicy Burger(O)XXXX------------
Spice MixXXXXXXXXX--
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Levels 61 – 70


Cooking LevelLv 61Lv 62Lv 63Lv 64Lv 65Lv 66Lv 67Lv 68Lv 69Lv 70
GreenSauce------79.25% (317/400)--88% (159/180)--94% (94/100)--97% (194/200)
Cooked Amberjack(O)------------86.8% (651/750)--85.6% 6903/806787.5% 5280/6033
Cooked Swordfish(E)--------98% (161/165)100%100%100%100%100%
Riewe Schales(E)--------------------
Barracuda Stew(F)--------------------
Glazed Swordfish (E)--96% (378/393)--100%------------
Parsnip Mashed Potatoes(F)------100%------------
Amberjack Verde(O)------79.28% (532/671)----85.8% 383/44693% (186/200)----
Pepper Steak(F)------------------91.5% (183/200)
Spinach Salad(E)------------100% (800/800)100%100%100%
Peach Cobbler(E)--------98% (98/100)----------
Spicy Burger(O)--------------------
Spice Mix------------88.3% 1257/1424------
Roasted Vegetables(F)--------------------
Fish Taco(I)--------------------
Fish an Chips(O)XXX--------------

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Levels 71 – 80


Cooking LevelLv 71Lv 72Lv 73Lv 74Lv 75Lv 76Lv 77Lv 78Lv 79Lv 80
Cooked Amberjack---- 97% (485/500) 95% (133/140) 96.8% (152/157) 99.2% (128/129) 100% (126/126)------
Green Sauce 100% (200/200) 100% (188/188)----------------
Amberjack Verde(O)96.9% (189/195)98.5% (197/200) 97.7% (126/129) 99.3% (1098/1106) 100% (657/657)----------
Pepper Steak(F)---- 100% (200/200) 100% (200/200) 100% (200/200) 100% (200/200)--------
Peach Cobbler(E)--------------------
Spicy Burger(O)--------------------
Spice Mix--------------------
Roasted Vegetables(F)94% (94/100)------------------
Fish Taco(I)--------------------
Fish an Chips(O)--------------------

At level 84 with +4 success (Turtle hat and one from the set) I was 100% on Spice Mix (3/3 every action) – Sloth

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Pike/ Oyster/ Lobster



FishPike(E)
Oyster(F)
Lobster(O)
ItemBaitScaleToothBoneTotalMeatPearlShellTotalMeatClawShellTotal
Lv 27----------135046217XXXX
Lv 28734128020897--------XXXX
Lv 29210324217792452311398531XXXX
Lv 3092913100441160117616381200050**100
Lv 311213171334414561769225652677--------
Lv 3266156925830----------------
Lv 33--------------------------
Lv 3449535625650695102121150--------
Lv 35----------1481155512436--------
Lv 36--------------------------
Lv 37----------68116100--------
Lv 38--------------------------
Lv 39----------80013164920--------
Lv 40----------158248200--------
Lv 41--------------------------
Lv 42------------------18675295613680
Lv 43--------------------------
Lv 44--------------------------
Lv 45--------------------------
Lv 46--------------------------
Lv 47----------6673139667--------
Lv 48------------------552320107
Lv 49------------------481215100
Lv 50--------------------------
Lv 5138544418500--------1920**4000
Lv 52----------200040200--------
Lv 53--------------------------
Lv 54--------------------------
Lv 55--------------------------
Lv 56106217103331259--------384118118727
Lv 57--------------------------
Lv 58--------------------------
Lv 59--------------------------
Lv 60--------------------------
Lv 61--------------------------
Lv 62--------------------------
Lv 63--------------------------
Lv 64--------------------------
Lv 65--------------------------
Lv 66------------------7294100710517294
* = Full information not available.
** At level 66 it appears you will always get a meat from cooking lobster, could possibly be before that as well – Sloth.

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100% Cooked:



The number next to the cooked item is the level on which its on 100% success
The ? stands for not having enough information, incase of more then 1 number the exact number within that range.

Item Name. Level Req. Item name. Level Req.
Amberjack Verde 75 Apple Pie 38–40
Barracuda Stew ? Beetle Goulash 38–41
Berry Cordial Always Bottleof Beer Always
Bottleof Juice Always Bottleof Poison ?
Bottleof Rum Always Bottleof Soup Always
Bottleof Vodka Always Bottleof Wine Always
Bunchof Raisins 53 Chili ?
Cooked Amberjack 77 Cooked Barracuda 44–55
Cooked Bass 18 Cooked Flounder 42
Cooked Haddock 41–42 Cooked Mackerel 11
Cooked Meat 10 Cooked Salmon 33
Cooked Swordfish 66 Deviled Eggs 41–53
Dough Always Fine Whiskey Always
Fish Kabob 44–48 Fish And Chips 77–86
Fish Taco ? Flatbread 42–43
Fruitcake ? Fried Steak 46–47
Fruit Salad Always Glazed Swordfish 62–64
Green Sauce 73? Ground Meat Always
Hard Cider Always Herbal Tea Always
Lobster Gazpacho 35–45 Lobster Meat Always
Lobster Roll ? Magic Fishstick Always
Meatloaf 15 Meat Pie ?
Mint Tea Always Molasses Cookie ?
Muffin ? Oyster Casserole 37–46
Oyster Meat Always Parsnip Mashed Potatoes 52–64
Peach Brandy Always Peach Cobbler ?
Pepper Steak 71–73 Pike Always
Pizza 33–42 Plum Preserves 47–50
Potatoes Au Gratin 48 Quiche 43–51
Raisin Bread 48 Riewe Schales ?
Roasted Vegetables ? Salsa Always
Scalloped Oysters 44Seafood Platter 38
Seafood Stir Fry 49Shark Squibs 54
Shark Steak 52–54Spaghetti Platter 37–42
Spice Mix 60–84Spicy Burger 74–75
Spinach Salad 54–67 Stew Always
Stuffed Pepper 38–41 Taco 40–42
Tomato Sauce Always Tortilla 43
Tuna Casserole 34–42 Tuna Salad 56–59
Tuna Steak 50


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Contributors


Page started by gracecamel and grungy49, mostly maintained by gracecamel until she was driven mad and resigned at which point grungy offloaded the thread to nobody in particular where it ended up rotting.

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