Movoda Manual - CookingSuccess

Cooking Level 1 – 10 11 – 20 21 – 30 31 – 40

The following information is based on personal observations using Hestias Set as is practical and applicable items that reduce burn rate according to cooking level whilst maintaining the best possible mana regen. No Mixing Bowl or Master Chef's in other words and, to begin with at least, without the Piccolo because not everyone is a level 50 harvester. It is clearly a work in progress and additional levels will be added as I progress through them.

The information in the following tables is unlikely to ever be complete because the idea is to strike a balance between minimal waste and reasonable experience gain in order to populate the cells. For example, it would be much faster to progress from level 1 to level 8 by cooking Raw Meat and then switch to cooking Flounder, but raw meat is better used to make Ground Meat or Stew and the success rate for Cooked Flounder is extremely poor at low cooking levels. Other times it might be more sensible to gain a level by cooking foods that are always 100% successful rather than waste materials to gain the level, so gaps are to be expected. If I had unlimited Magic Fish I would just skip to cooking level 77 and forget the table altogether after cooking level 20, but I'm not that lucky.

• -- – No data
• X – Item cannot be cooked yet
  
• 0 – 49% success rate
  
• 50 – 74% success rate
  
• 75 – 99% success rate
  
• 100% success rate

Once a recipe is proven successful it will be removed from higher level tables. Other foods will be removed from higher level tables if it has been shown elsewhere they have 100% success rate by then and I don't have any reason to question that data. It could also be because I really can't see any point in cooking certain foods. Having said that, if I were to receive reliable data from someone I would likely update the tables to include them.

Please do not edit this page to add your own information, I hear it sent gracecamel mad trying to maintain the original Cooking Success Rate page and I have no intention of playing with tag soup. If you feel an overwhelming compulsion for missing data to be added to this page just message DMK the details instead. To be taken seriously include the name of the item being cooked, the number of attempts, the number of successes, your starting cooking level and list of all items worn. You can find a template here.

Levels 1 – 10

Cooking Level	Lv 1	Lv 2	Lv 3	Lv 4	Lv 5	Lv 6	Lv 7	Lv 8	Lv 9	Lv 10
Cooked Meat	--	--	--	--	--	--	--	--	--	--
Cooked Mackerel	67% (20/30)	87% (53/61)	93% (94/101)	89% (135/152)	93% (192/207)	93% (115/123)	94% (341/363)	96% (445/464)	98% (570/580)	100% (329/329)
Cooked Bass	X	X	X	X	--	--	--	--	--	--
Cooked Flounder	X	X	X	X	X	X	X	--	--	--
Meatloaf	X	X	X	X	X	X	X	X	X	--

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Levels 11 – 20

Cooking Level	Lv 11	Lv 12	Lv 13	Lv 14	Lv 15	Lv 16	Lv 17	Lv 18	Lv 19	Lv 20
Cooked Mackerel	100% (200/200)	100% (200/200)	100% (200/200)	100% (200/200)	100% (200/200)	100% (200/200)	100% (200/200)	100% (200/200)	100% (200/200)	100% (200/200)
Cooked Bass	91% (181/200)	92% (367/400)	92% (415/450)	96% (768/800)	99% (994/1000)	100% (1000/1000)	100% (200/200)	100% (200/200)	100% (200/200)	100% (200/200)
Cooked Flounder	--	--	--	--	--	--	56% (111/200)	53% (213/400)	61% (243/400)	56% (281/500)
Meatloaf	--	--	--	--	--	--	--	--	--	--
Cooked Haddock	X	X	--	45% (178/400)	46% (371/800)	46% (366/800)	52% (418/800)	53% (212/400)	55% (110/200)	57% (287/500)
Tuna Steak	X	X	X	X	X	X	50% ((402/2)/400)	52% ((825/2)/800)	51% ((408/2)/400)	54% ((541/2)/500)
Cooked Salmon	X	X	X	X	X	X	X	74% (147/200)	74% (371/500)	77% (384/500)
Flatbread	X	X	X	X	X	X	X	X	55% (276/500)	57% (285/500)

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Levels 21 – 30

Cooking Level	Lv 21	Lv 22	Lv 23	Lv 24	Lv 25	Lv 26	Lv 27	Lv 28	Lv 29	Lv 30
Cooked Flounder	60% (298/500)	65% (519/800)	65% (517/800)	64% (636/1000)	68% (679/1000)	72% (715/1000)	74% (737/1000)	75% (745/1000)	78% (781/1000)	79% (792/1000)
Cooked Haddock	63% (316/500)	62% (499/800)	67% (537/800)	67% (666/1000)	70% (698/1000)	72% (719/1000)	73% (731/1000)	76% (756/1000)	79% (789/1000)	80% (796/1000)
Tuna Steak	54% ((540/2)/500)	57% ((573/2)/500)	--	61% ((605/2)/500)	--	69% ((691/2)/500)	71% ((706/2)/500)	71% ((713/2)/500)	74% ((736/2)/500)	77% ((771/2)/500)
Cooked Salmon	80% (399/500)	80% (401/500)	85% (424/500)	83% (415/500)	91% (546/600)	92% (735/800)	95% (756/800)	97% (778/800)	99% (788/800)	100% (500/500)
Flatbread	57% (283/500)	--	--	66% (329/500)	71% (356/500)	--	68% (338/500)	72% (361/500)	77% (383/500)	81% (405/500)
Shark Steak	50% ((498/2)/500)	53% ((845/2)/800)	54% ((860/2)/800)	59% ((936/2)/800)	58% ((576/2)/500)	59% ((1177/2)/1000)	61% ((1220/2)/1000)	66% ((1322/2)/1000)	67% ((1338/2)/1000)	71% ((1416/2)/100)
Seafood Platter	X	X	X	--	76% (380/500)	80% (401/500)	84% (419/500)	85% (423/500)	85% (424/500)	90% (448/500)
Bottle of Poison	X	X	X	--	--	--	--	--	--	--
Apple Pie	X	X	X	X	--	--	--	--	--	--
Pizza	X	X	X	X	X	X	--	--	--	--
Oyster Meat	X	X	X	X	X	X	--	--	--	--
Spaghetti Platter	X	X	X	X	X	X	X	--	--	79% (394/500)
Muffin	X	X	X	X	X	X	X	X	--	--
Tortilla	X	X	X	X	X	X	X	X	--	--
Bunch of Raisins	X	X	X	X	X	X	X	X	X	85% ((508/3)/200)

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Levels 31 – 40

Cooking Level	Lv 31	Lv 32	Lv 33	Lv 34	Lv 35	Lv 36	Lv 37	Lv 38	Lv 39	Lv 40
Cooked Flounder	82% (824/1000)	87% (433/500)	85% (847/1000)	87% (866/1000)	91% (908/1000)	92% (923/1000)	95% (945/1000)	95% (947/1000)	98% (983/1000)	--
Cooked Haddock	82% (815/1000)	83% (417/500)	84% (841/1000)	85% (854/1000)	92% (915/1000)	93% (928/1000)	95% (946/1000)	96% (964/1000)	98% (981/1000)	--
Tuna Steak	80% ((1599/2)/1000)	81% ((805/2)/500)	82% ((1646/2)/1000)	87% ((1730/2)/1000)	86% ((1720/2)/1000)	87% ((1739/2)/1000)	88% ((1751/2)/1000)	90% ((1795/2)/1000)	90% ((1793/2)/1000)	--
Flatbread	--	--	--	--	--	--	--	--	--	--
Shark Steak	71% ((1410/2)/1000)	74% ((749/2)/500)	75% ((1490/2)/1000)	77% ((1530/2)/1000)	80% ((1596/2)/1000)	83% ((1654/2)/1000)	81% ((812/2)/500)	85% ((1693/2)/1000)	86% ((1711/2)/1000)	--
Seafood Platter	90% (452/500)	92% (460/500)	94% (472/500)	95% (474/500)	99% (494/500)	100% (1000/1000)	100% (500/500)	100% (500/500)	100% (500/500)	100% (500/500)
Bottle of Poison	--	--	--	--	--	--	--	--	--	--
Apple Pie	--	--	--	93% (186/200)	96% (191/200)	98% (196/200)	100% (200/200)	100% (200/200)	100% (200/200)	100% (200/200)
Pizza	--	--	--	93% (467/500)	91% (457/500)	93% (466/500)	97% (485/500)	--	--	--
Oyster Meat	--	--	76% (454/600)	82% (493/600)	82% (493/600)	88% (527/600)	86% (515/600)	88% (526/600)	90% (541/600)	--
Spaghetti Platter	81% (404/500)	84% (421/500)	--	89% (445/500)	91% (453/500)	--	--	--	--	--
Muffin	--	--	--	--	--	--	--	--	--	--
Tortilla	--	--	--	--	--	--	--	--	--	--
Bunch of Raisins	86% ((515/3)/200)	88% ((527/3)/200)	87% ((523/3)/200)	88% ((529/3)/200)	88% ((525/3)/200)	90% ((539/3)/200)	91% ((545/3)/200)	90% ((542/3)/200)	92% ((551/3)/200)	--
Beetle Goulash	--	--	--	--	--	--	--	--	--	--
Chili	--	--	--	--	--	--	--	--	--	--
Stuffed Pepper	X	--	--	91% (181/200)	91% (181/200)	93% (186/200)	96% (191/200)	98% (195/200)	100% (200/200)	--
Tuna Casserole	X	X	--	--	--	--	--	--	--	--
Taco	X	X	--	--	--	--	--	--	--	--
Meat Pie	X	X	X	--	--	--	--	--	--	--
Lobster Roll	X	X	X	--	--	--	--	--	--	--
Scalloped Oysters	X	X	X	87% (173/200)	88% (175/200)	90% (179/200)	92% (184/200)	93% (186/200)	96% (192/200)	--
Lobster Gazpacho	X	X	X	X	--	--	--	--	--	--
Shark Squibs	X	X	X	X	X	--	--	--	--	--
Fruitcake	X	X	X	X	X	--	--	--	--	--
Mint Tea	X	X	X	X	X	X	--	--	--	--
Oyster Casserole	X	X	X	X	X	X	--	--	--	--
Fried Steak	X	X	X	X	X	X	X	--	--	--
Fish Kabob	X	X	X	X	X	X	X	X	--	--
Potatoes Au Gratin	X	X	X	X	X	X	X	X	--	--
Raisin Bread	X	X	X	X	X	X	X	X	87% (436/500)	--

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